Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, Central America, Brazil, and Africa. It is also known as Panela or Rapadura. It is a traditional, natural sweetener made from cane sugar juice, rich molasses, and trace minerals. It is a healthy alternative to sugar, and its benefits go beyond taste. Pregnant women are often advised to include jaggery in their diet for its iron-boosting properties. When it comes to processing, jaggery retains a good amount of minerals such as iron, calcium, and magnesium and is also a good source of antioxidants
- Improves bone health
- Improves digestive health
- Boosts Immunity
- Relieves menstrual pain
- Prevents respiratory problems
- Improves skin health
- Improves bone health
- Improves digestive health
- Boosts Immunity
- Relieves menstrual pain
- Prevents respiratory problems
- Improves skin health
Fruits and Vegetables
India’s diversified climate assures the availability of a wide range of fresh fruits and vegetables. It is the world’s second-largest producer of fruits and vegetables. As per the report published by the National Horticulture Board for 2023–24, India produced 11.21 million metric tonnes of fruits and 209.39 million metric tonnes of vegetables. Countries like Sri Lanka, Qatar, Nepal, Bangladesh, Oman, the UAE, and Saudi Arabia are the largest importers from India. We at SAS Global Traders export fruits and vegetables to different regions of the world. We ensure your product will reach your destination with optimal packaging and within the specified time. If you want to import from India, we are ready to assist you at every stage.
Rice
India is the leading exporter of basmati and non-basmati rice to the global market. The country has exported 4558972.23 MT of basmati rice and 17,786,092.81 MT of non-basmati rice to the world during 2022–23. We provide a wide range of basmati and non-basmati rice to meet your specific requirements. We source our rice from outstanding farms in India that use modern farming methods to achieve maximum output and quality. We also ensure that rice is processed using modern methods to ensure optimal hygiene, freshness, and packaging.
- Naturally anti-inflammatory and gluten-free
- Improves nervous system health
- Good source of protein and energy
- Cancer risk reduction
- Promotes heart health
- Obesity prevention
- Promotes anti-aging
- Controls blood sugar level
- Improves digestive system
- Good for gluten-intolerant people
- Acts as a detoxifying agent.
- Improves heart function
Millets
Millets are different species of grasses that belong to the Gramineae and Poaceae families. Indian millets are superior in nutrition, vitamins, and minerals and are also superior to wheat. Millets are gluten-free and non-allergenic, have a low glycemic index, are a great substitute for wheat, make an ideal choice for people with celiac disease or diabetes, and help to lower cholesterol levels. India has been cultivating and consuming millet for over 5000 years. Most of the millet crops are native to India. India has the largest share in the production of millets like pearl millet (Bajra), sorghum (Jowar), and finger millet (Ragi).
